Curry Leaf - Murraya Koenigii

Curry Leaf Tree is one of the most functionally valuable small trees for Perth's multicultural cooking community. The aromatic leaves are essential in South Indian, Sri Lankan, and Southeast Asian cooking - dried curry leaves are a poor substitute, and growing your own means access to fresh leaves year-round at the moment they are needed. The tree grows to 3-6m with attractive glossy foliage and fragrant white flowers. It performs well in Perth's warm climate. Full sun. Well-drained soil. Water regularly. Feed in spring and summer. Harvest leaves as needed - regular harvesting encourages bushy, productive new growth.