Monstera Adansonii

The Swiss Cheese plant gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). It's iconic climbing makes it ideal for a stake or pop it in that spot in your home where it can hang! 

Water: Let the top layer of the soil dry out in between watering.

Sun: Part shade, indirect sunlight.

Soil: Moist, well-drained soil.