Winter White Oyster Mushroom Grow Kit

Winter White Oyster sits close to a button mushroom or a Swiss brown, with a delicate, slightly chewy texture. Raw it is mild and faintly sweet with a nutty edge, and cooking brings out a richer, savoury flavour. A beginner's strain, easy to grow, high yielding and quick to fruit.

Every kit is a living block of mushroom mycelium, ready to fruit. Open it, spray it, and the first mushrooms appear in as little as two weeks. Grown on a substrate that includes soy hulls for nitrogen, potassium and trace minerals, and supplied with instructions printed on the side of the box.

Keep it indoors and out of direct sunlight, on a kitchen bench rather than a laundry or a bathroom where hot steam will reach it. Mushrooms want dim light for part of the day and darkness for the rest, the way they would under a tree canopy. Water is what drives development, so daily misting is the whole job.

Expect around 200 to 300 grams from a first crop of oysters, and two or three crops in total with good care, each smaller than the last as the block spends its energy. To harvest, reach between the cluster and the box, twist and pull to break the cluster off whole. Once the caps start curling upward, pick straight away.

Grown in Perth by The FunGuy.